Hospitality Menu

Lunch Menu 

Chefs Homemade Soup of the Day with Croutons

Trio of Melon with Mango Coulis Featuring Galia, Cantaloupe & Watermelon

Severn & Wye Smoked Salmon with Avocado Salsa & Micro Rocket


Your Choice of:

Poached Salmon with Lemon Hollandaise & Lemon Balm

Sugar Baked Ham with Cider Apple Jelly

Pink Sirloin of Welsh Beef with Horseradish & Watercress

Broccoli & Red Pepper Tart with Beetroot Pastry (v)

Served with:

Baby New Potatoes

Mixed Leaf Salad with Cherry Tomatoes & Cucumber

Crispy Vegetable Salad with Classic Vinaigrette

Penne Pasta with Basil & Cajun Dressing


Gin & Red Berry Cheesecake with Raspberry Coulis

Strawberries & Clotted Cream

Chocolate Caramel & Pecan Brownie with Chocolate Sauce


Selection of Welsh Cheeses with Celery & Grapes


Freshly Brewed Tea or Coffee and limited edition ‘100th Royal Welsh Show’ branded chocolate mints