Hospitality Menu

Lunch

 Poached Salmon & Beetroot Gravadlax Terrine
with Mixed Leaves & Artisan Bread

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Choice of:

Rare Topside of Celtic Pride Beef
Welsh Ham Cured on the Bone
Homemade Turkey & Ham Pie
Poached Salmon with Lemon Mayonnaise
North Atlantic Prawns

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Mixed Green Salad
Cherry Tomatoes
Homemade Coleslaw
Pasta & Mushrooms with Tomato & Garlic Dressing
Crispy Peppers, Courgettes, Carrots & Celery in Olive Oil & Balsamic Dressing
Moroccan Chickpea & Sweetcorn Salad
Hot Pembrokeshire New Potatoes
Roll & Butter

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Individual Lemon, Lime & Blackcurrant Cheesecake
with Raspberry Coulis

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Platter of Welsh Cheese with Biscuits, Grapes & Chutney

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Freshly Brewed Tea or Coffee
with Chocolate Mints


 Afternoon Cream Tea

Sandwich
Scone, Butter, Jam, Clotted Cream
Slice of Fruit Cake
Freshly brewed Tea or Coffee