New competitions in the 2017 Winter Fair Carcass Hall

18 October 2017

Calling all butchers, farmers, farm shops, producers and welsh food enthusiasts… we have an exciting new competition taking part in this year’s Winter Fair.

With entries arriving and preparations being made here at the showground, we start to think about the many competitions we have from the traditional to the new.

In this year’s carcass hall we have two new and exciting Meat Hamper classes to showcase the very best welsh produce.

The competitions will be staged on Tuesday 28 November. The first class is a Fresh Welsh Christmas Meat Hamper that will be suitable for the Christmas celebrations. The second is a Fresh Welsh Breakfast Meat Hamper, to include various flavoured sausages home cured bacon and additional non-meat products. Both hampers must be made up of fully traceable, uncooked Welsh meat and Welsh meat products

The hampers will be judged by the 2018 Royal Welsh President Elect Mr & Mrs Tom Tudor, based on their quality, variety, appearance and presentation. After which, all entries will then be sold to the highest bidder at the auction, starting at 12.30pm that afternoon.

Don’t miss out on this fantastic opportunity to showcase your produce and promote your business at this year’s Winter Fair.

Entries for the meat hamper competition close on the 3rd November 2017, for full details and a copy of the schedule see